Spain's 'Celler De Can Roca', Best Restaurant in the World

The 'Cellar de Can Roca' restaurant in Girona, run by three brothers and known for its dishes based on perfumes, seized the title of the world's best restaurant in the world on Monday.

Published

7 months ago

Categories

Lifestyle, World

Topics

Travel & Tourism, Food, Europe

People

Joan Roca, Josep Roca

Places

Spain, Girona

Transcript

SHOTLIST: GIRONE, SPAIN, MAY 1, 2013 SOURCE: AFPTV SOUNDBITE 1 Josep Roca (man), sommelier of 'Celler de Can Roca' (Spanish, 21 sec): "This is the story of a restaurant builton effort, sacrifice, honesty, with big saucepans full of flavor, and it's because of this flavour and these skills our parents taught us that we can celebrate what we're celebrating today." SOUNDBITE 2 Joan Roca (man), chef of 'Celler de Can Roca' (Spanish, 17 sec): "Even if we're really happy about what happened, we must try to keep a cool head, and bear in mind that there's no such thing as the best restaurant in the world. Everybody has its own." SOUNDBITE 3 Joan Roca (man), chef of 'Celler de Can Roca' (Spanish, 19 sec): "We will keep on working as if nothing happened, we will remain the same, we will work in the same way, with the same intentions, the same will, the same pleasure. We're lucky enough to get pleasure out of our work, and our pleasure doesn't depend on awards." -VAR 'Celler de Can Roca' restaurant ------------------------------------