Sourced: Michelle Henry visits Hooked in Toronto's Kensington Market where they locally source sardines from small fishing nets around Vancouver Island. Sardines have been abused as a metaphor for crowded subways and shopping malls at Christmas time, but Michelle Henry shows us that sardines are more than just a skinny, salt-jammed, can-packed fish.
- Published
- about 4 years ago
- Categories
- Lifestyle, Science
- Topics
- Food, Agriculture, Environment, Cooking
- People
- Michelle Henry
- Places
- Toronto, Vancouver Island
- Companies
- Hooked
- Tags
- fish, fishing industry, sustainability, local food
